Handbook of Olfaction and Gustation, 3rd Edition

by Richard L. Doty

The largest collection of basic, clinical, and applied knowledge on
the chemical senses ever compiled in one volume, the third edition
of Handbook of Olfaction and Gustation encompass
recent developments in all fields of chemosensory science,
particularly the most recent advances in neurobiology,
neuroscience, molecular biology, and modern functional imaging
techniques. Divided into five main sections, the text covers the
senses of smell and taste as well as sensory integration,
industrial applications, and other chemosensory systems. This is
essential reading for clinicians and academic researchers
interested in basic and applied chemosensory perception.


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2 Responses

  1. Hi!

    Can you find this one?

    Viva Training in ENT: Preparation for the FRCS (ORL-HNS)

    Publisher: Oxford University Press
    Print Publication Date: Jul 2013
    Print ISBN-13: 9780199659500
    Published online: Nov 2013
    DOI: 10.1093/med/9780199659500.001.0001


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